I have a food kaki. She’s called Jas. And we eat. A lot. lol. I’ve accumulated quite a number of food excursions with her. In hope to clear this backlog of food reviews (not so much a review, sharing more like), I’ve decided to chuck it all in one post and move on to other pictures soon enough. Most shots are mine, some are from Jas’ D40x. Enjoy :)

We had a cookout at Jas’ place a while ago. We boiled some brussel sprouts and baby carrots. Had fresh lettuce and cherry tomatoes. Chopped up some onions and sauteed them with some dory fish. Served with apple juice and tzatziki for dressing. It was a very simple and extremely healthy meal. I was most pleased.

Green tea sponge cake for dessert.

D’lish’s creme caramel dessert after our organic meal last week. The texture was actually firmer than the creamy ones that I’m used too. The good thing about this version is that the creme caramel was not too sweet and it was quite a sight to see the caramel sauce trapped at the bottom bubbling up as I punctured the creme to taste some of the caramel’s smoky sweetness. lol. I can’t recall the price but all dessert’s are 30% off after 8.30pm.

I’m a sucker for rocky road. Chocolate and marshmallows on a crumbly muesli base - too good to miss. I even forgot how unhealthy this is. lol. But it’s dessert! Health is not a factor in dessert choices.

We checked out The Pink Sage recently for brunch. Tucked in a obscure corner on Jalan Dang Wangi, it was weird seeing this chic little eatery amongst the old coffee shops in the area. Their table mats are in a wonderful shade of green complete with a sage leaf motif. Cutlery and butter were placed quickly after our orders were taken.

Condiments include your usual sauces and breakfast syrup.

I had the Dilmah peach tea (RM4.00). Served with uber thin almond biscotti.

Jas’ latte (RM7.00). I love the coffee layers.

Jas’ stacked breakfast for one (RM14.50). Comes with two eggs (choice of sunny side up, hardboiled, scrambled), bread (rye, wholemeal, white), potatoes, mushrooms, baked beans, beef brisket and sausage (beef or chicken). It was too meaty for me but I took a teeny bite of the chicken sausage excitedly with HP sauce. Only because they placed the HP bottle there. I do miss my brown sauce :)

A close up. The eggs were pretty oozy. lol.

My Eggs Benedict with smoked salmon (RM12.50). Toasted and buttered baguette, poached eggs, smoked salmon and Hollandaise sauce. Heavenly. The portions looks small but I was stuffed after eating it. The eggs were perfectly done but the Hollandaise was lacking in that zesty tanginess (I like strong flavours at times). And the smoked salmon wasn’t smoky enough. But still, the combination - despite sounding pretty bland - was still pretty good. Just a bit more flavour would have made it better.

Mmmm.

The interior of Pink Sage. As you enter, the first thing you’ll see is the bar in the middle and the diner-styled booths are on the right. Decor is pretty simple, primarily this mirror with random messages written on it. Service was pretty good (look for Zul) and food came promptly despite being informed that it may take a while because they closed late the night before.

They have an open kitchen where you can see people cooking outside. This is the entrance that faces Wisma TKT on Persiaran Capsquare. We only tried their breakfast menu so I guess we’ll be back for their lunch spread soon :)

Jas and I also went to A Little Dim Sum place. My first visit, Jas’ umpteenth time there. lol.

It’s not dim sum if you don’t order har gao :)

The prawns were so fresh. I was pretty impressed! Crunchy and juicy, just the way I love my prawns. I also thought it was cute that the chilli sauce seems to form a heart shape. Heh.

Vegetable roll. I can’t recall the name but it’s got a bunch of vegetables inside including mushrooms, carrots and radishes. I’m not even sure. lol.

I like the translucence of the cabbage wrapping the vege roll. This was clearly one of the more healthy options as most other dishes were either fried or deep fried. lol.

The eggplant dish - scallops, prawns and crabsticks in creamy (cheesy?) sauce. Against, I paid little attention. I just scoffed them all down. lol. I normally don’t like eggplants but this was good! Grilled to crispy, soft perfection. And those yummy prawns!
*burp*
Where next? Who next? :)
D’lish
G1A Ground Floor,
Bangsar Village 1
Jalan Telawi 1
51200 Bangsar.
Tel: 03-2287 9770
The Pink Sage Diner and Pantry
Ground floor, Wisma RA,
12 Jalan Dang Wangi (restaurant faces Wisma TKT on Persiaran Capsquare)
50450 Kuala Lumpur
Tel: 03-2693 6000
Fax 03-2693 5004
Open from 8am to 7pm.
Closed on Mondays.
A Little Dim Sum Place
12, Jalan SS2/63
47300 Petaling Jaya
Tel : 03-7873 1876
Open from 9am to 3pm, 6.30pm to 12.30am (Tues to Fri)
9am to 12.30am (Sat and Sun).
Closed on Monday.